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Features for "Pesto Spaghetti"
Served as main course. Vegetarian dish.
Ingredients for "Pesto Spaghetti" (Click here for measurement conversion) 1 cup Parsley, minced
1 Tablespoon Basil
1 teaspoon Salt
1/8 teaspoon White Pepper
2 Garlic Cloves, minced
2 Tablespoon Butter
2 Tablespoon Boiling Water
3/4 cup Parmesan Cheese
1 lb Spaghettini
1/4 cup Pignoli, minced
1/2 cup Salad Oil
Method for "Pesto Spaghetti"
Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with Parmesan cheese. Leftovers can be frozen.
Comments
Serves: 4
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