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Features for "Pork Cheese Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Pork Cheese Spaghetti" (Click here for measurement conversion) 1 pound Pork Chops
1 Tablespoon Fat
1 Onion
1/2 cup Celery
1 cup Tomato
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Sugar
1/4 teaspoon Pepper
1 1/2 teaspoon Salt
8 ounce Spaghetti
1 cup Cheddar Cheese
Method for "Pork Cheese Spaghetti"
Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 quart. casserole. Mix well and sprinkle with cheese. Bake in moderate oven at 350 degree F. 30 minutes.
Comments
Serves: 6
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