|
Features for "Pork Chop Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Pork Chop Spaghetti" (Click here for measurement conversion) 1 Tablespoon Butter
6 shoulder Pork Chops, 1/2 inch thick
1/4 cup Onion, chopped
1 can (15 oz.) Tomato Sauce
1 Spaghetti Sauce, packet (1 1/2 oz.)
3/4 to 1 cup Water
1/2 cup grated Parmesan Cheese
1/4 package Spaghetti (8 oz.)
1 cup Mozzarella Cheese, shredded
Method for "Pork Chop Spaghetti"
Melt butter in electric skillet. Add pork chops and brown slowly on both sides. Remove from skillet; add onion and saute until tender. Add tomato sauce, spaghetti sauce mix and water. Mix well. Reduce heat to low; return pork chops to skillet, cover and simmer 45 to 55 minutes or until tender. If sauce is too thick, add more water. Stir Parmesan cheese into cooked sauce. Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter. Spoon sauce over all. Sprinkle mozzarella cheese over pork chops.
Comments
Serves: 6
You may also be interested in
Chicken Spaghetti (3)
Leek Arugula And Clam Sauce Over Spaghettini
Ground Beef With Spaghetti Parmigiana
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
