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Features for "Quick Italian Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Quick Italian Spaghetti" (Click here for measurement conversion) 1/2 lb Beef, ground
3/4 cup Green Onions, thinly sliced
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoon Sugar
1 teaspoon Worcestershire Sauce
24 oz Tomato Sauce (3 x 8 oz can)
2 1/4 oz Olives, ripe, drained and sliced (1 can)
Spaghetti, cooked
Cheese, Parmesan or Ramano grated
Real Bacon bits (optional)
Method for "Quick Italian Spaghetti"
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Comments
Serves: 4
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