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Features for "Quick Turkey And Spinach Tetrazzini"
Served as main course. Non-vegetarian dish.
Ingredients for "Quick Turkey And Spinach Tetrazzini" (Click here for measurement conversion) 4 oz Spaghetti broken into 3 or 4 inch lengths
1 1/2 cup Cooked Turkey bite sized pieces
1 (9 oz) pkg creamed Spinach, thawed
1 cup Part skim Ricotta Cheese
1/4 cup Sun-dried Tomatoes chopped
5 Tablespoon Parmesan Cheese grated
1 Garlic Clove minced
Method for "Quick Turkey And Spinach Tetrazzini"
Preheat oven to 500F. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4c of cooking liquid. Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 Tb Parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9in diameter deep dish pie plate. Sprinkle with remaining 1 Tablespoon cheese and bake until heated through and top is golden brown about 10 minutes.
Comments
Serves: 4
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