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Features for "Shrimp And Wine Sauced Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Shrimp And Wine Sauced Spaghetti" (Click here for measurement conversion) 2 Green Onions, chopped
1/4 teaspoon Oregano
1 cup Garlic, minced (or more)
1 dash Pepper
16 ounce Tomatoes, cut up
8 ounce Shrimp, peeled and cleaned
2 Tablespoon White wine
1 Tablespoon Cornstarch
1 teaspoon Sugar
4 ounce Spaghetti, hot
1 teaspoon Basil
1 Tablespoon Cheese, grated Romano Cheese
Method for "Shrimp And Wine Sauced Spaghetti"
Cook onion and garlic in 2 teaspoon oil. Add undrained tomatoes, wine, sugar and seasonings. Cover, simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 Tablespoon cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese.
Comments
Serves: 2
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