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Features for "Skillet Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Skillet Spaghetti" (Click here for measurement conversion) 1/4 lb Spaghetti, thin
1/2 teaspoon Olive Oil
1/2 cup Onions, chopped
1/2 cup Bell Peppers, chopped
1 Clove Garlic, minced
1/2 lb ground Chicken Breast, skinless, cooked
14 1/2 oz crushed Tomatoes
1 Tablespoon Basil
1 teaspoon Oregano
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/8 teaspoon Cayenne Pepper
2 Tablespoons fat-free Parmesan Cheese
Method for "Skillet Spaghetti"
Cook spaghetti according to package directions; drain. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss to coat well. Sprinkle with Parmesan cheese.
Comments
Serves: 4
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