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Features for "Spaghetti A La Brindisi"
Served as main course. Non-vegetarian dish.
Ingredients for "Spaghetti A La Brindisi" (Click here for measurement conversion) 16 oz Spaghetti
4 Scallions, Thinly Sliced
4 oz Water
1 teaspoon Basil
2 oz Olive Oil
1/2 lb Fresh Mushrooms, Sliced
6 oz Tomato Paste
12 oz Whole Tomatoes (Canned)
1/2 teaspoon Pepper
4 Garlic Cloves, Crushed
16 oz Ground Beef or Sausage
1 teaspoon Oregano
1/2 cup Grated Parmesan Cheese
Method for "Spaghetti A La Brindisi"
Heat olive oil in large saucepan. Add garlic, scallions and meat. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside. Mix tomato paste and water in all large bowl. Stir until smooth. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. Add mixture to saucepan and cook over low-medium heat for 2-3 minutes. Reduce heat and simmer for 25-30 minutes. Meanwhile, cook spaghetti in boiling water. Immediately drain into colander. Place spaghetti portions onto plates. Add sauce and sprinkle with grated parmesan cheese. Serve with Polo Brindisi Rosso wine.
Comments
Serves: 4
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