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Features for "Spaghetti Alla Carbonara"
Served as main course. Non-vegetarian dish.
Ingredients for "Spaghetti Alla Carbonara" (Click here for measurement conversion) 1 pound Spaghetti
8 slices Bacon, cut crosswise
3/4 teaspoon Red Pepper
1/4 cup Half and Half
4 Egg, beaten
1 cup Parmesan Cheese
2 Tablespoons Butter, softened
2 Tablespoons Parsley, fresh, chopped
Cracked Black Pepper
Parmesan Cheese
Method for "Spaghetti Alla Carbonara"
Cook spaghetti as directed Meanwhile, fry bacon over moderate heat until crisp. Drain all but 1 tbs of fat. Add the red pepper and the half-and-half. Keep warm in skillet. Beat eggs w/the cheese in a separate bowl. When pasta is tender but firm, drain well. Transfer to a warm serving bowl and mix with the butter. Toss the bacon mixture, followed by the egg mixture. Sprinkle with parsley, black pepper to taste and Parmesan cheese.
Comments
Serves: 4
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