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Features for "Spaghetti Squash And Chicken Skillet Casserol"
Served as main course. Non-vegetarian dish.
Ingredients for "Spaghetti Squash And Chicken Skillet Casserol" (Click here for measurement conversion) 3 Tablespoon Butter or Margarine
1 cup Sliced fresh Mushrooms
1/3 cup Chopped Leeks
1/4 cup Chopped Celery
3 Tablespoon Chopped sweet Red Pepper
3 Tablespoon Finely chopped fresh Parsley
2 cup Cooked Spaghetti Squash
4 Boneless Chicken Breasts, cooked and cut into thin strips
1/4 cup Crushed seasoned Croutons
1/4 teaspoon Salt
1/4 teaspoon Seasoned Pepper
1/8 teaspoon Garlic powder
Pinch of dried Summer Savory
1/2 cup Sour Cream
2 oz Shredded Swiss Cheese(1/2 cup)
Method for "Spaghetti Squash And Chicken Skillet Casserol"
Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender. Add spaghetti squash and next 6 ingredients, cook 4 minutes, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 minutes.
Comments
Serves: 1
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