|
Features for "Antipasto Spread"
Served as accompaniment. Vegetarian dish.
Ingredients for "Antipasto Spread" (Click here for measurement conversion) 1 (4 ounce) can Mushroom stems and pieces, drained and finely chopped
1 (14 ounce) can Artichoke Hearts, drained and finely chopped
1 (10 ounce) jar Pimento stuffed Olives, drained and finely chopped
1 (6 ounce) can ripe Olives, drained and finely chopped
1/4 cup chopped Green Peppers
1/2 cup chopped Celery
3/4 cup Vinegar
3/4 cup Olive Oil
1/4 cup instant minced Onion
2 1/2 teaspoons Italian Seasoning
1 teaspoon Onion Salt
1 teaspoon Salt
1 teaspoon Seasoning Salt
1 teaspoon Garlic Salt
1 teaspoon Sugar
1 teaspoon cracked Black Pepper
Method for "Antipasto Spread"
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables and stir. Place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve on hot crusty bread or crackers. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
Comments
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 8
You may also be interested in
Baked Brie
Bleu Cheese Ball
Red Pepper And Greek Feta Spread
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
