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Features for "Apricot Pecan Pate"
Served as accompaniment. Vegetarian dish.
Ingredients for "Apricot Pecan Pate" (Click here for measurement conversion) 18 ounces Canned Apricot Puree
2 cups Water
1/2 cup Sugar
1 Tablespoon Cornstarch
3 Tablespoons Cointreau Liqueur
1 lb Pecans, chopped
Method for "Apricot Pecan Pate"
Drain and purée apricots. In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes. Dissolve cornstarch in a cup of cold water. Add to syrup, bring to a boil and cook for 1-2 minutes. Stir in Cointreau or other orange liqueur. Stir in pecans to make a paste.
Comments
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 10
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