1 head Cabbage, cut into eighths
5 Carrots, cut into 1/2inch pieces
1 Tablespoon Curry Powder
1 1/2 lbs Potatoes, cut into inch pieces
1/4 lb Butter
2 large Onions, sliced
1/2 head Cauliflower, break into flowerettes
Directions
Boil the cabbage until softened. Fry onions in butter until translucent. Add curry powder - cook for 1 minute. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Served as main course. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs, Low Protein diet.
Preparation time: 15 minutes
Serves: 8
Cooking time: 1 hour
Disclaimer:e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
