Home | Contact Us | Tell a Friend | Add Bookmark |

Quick Search

Ajnavi Sandesh recipe

Home » Recipe » Sweets

Ingredients (Measurement Conversion Calculator)

200 gm Sugar
200 gm very thick Kheer
Saffron strands
2 liters Milk

Directions

Bring milk to a boil. Add little yoghurt. Let the milk curdle. Take off fire. Keep aside. Place this in a thick muslin cloth and hang till whey drains off. Blend all ingredients. Pour into a container. Cover with foil. Steam in a pressure cooker for 15 minutes. Take out. Mould into desired shapes. Serve decorated with silver paper.

Served as main course. Vegetarian dish.
Serves: 6
Preparation time: 45 minutes
Cooking time: 1 1/2 hours

Disclaimer: e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.