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Features for "Turkey Broccoli Casserole (1)"
Served as main course. Non-vegetarian dish. Speciality: 199 calories, 2 med-fat meat, 2 veg 20.3 gm protein, 9.1 gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 mg potassium, 2.3 gm fiber, 47 mg cholesterol.
Ingredients for "Turkey Broccoli Casserole (1)" (Click here for measurement conversion) 2 (10 oz) pkg. frozen Broccoli
2 cup Coarsely diced cooked Turkey
1 Cr. Mushroom Soup (10 1/2 oz.)
1/2 cup Skim Milk
1/2 cup Grated Cheddar Cheese (2 oz)
Method for "Turkey Broccoli Casserole (1)"
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min.
Comments
Serves: 6
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