1/2 cup fat free Parmesan, topping
1/2 cup Water
Salt (optional)
1 lb Asparagus
2 Tablespoons fresh Lemon Juice
Ground Black Pepper
Directions
Preheat oven to 375 degrees. Coat a 12x8 baking dish with nonstick spray. Arrange the asparagus in the dish in rows. Add the water and lemon juice. Season to taste with the pepper and salt. Sprinkle with parmesan. Cover loosely with foil. Bake for 20 minutes or until asparagus is tender
Served as side dish. Vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.
Serves: 4
Cooking time: 25 minutes
Preparation time: 5 minutes
Time to make: < 30 min
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