1/3 cup Heavy Cream
6 cups sweet Potatoes, mashed
2/3 cup Butter, melted
1 teaspoon Vanilla
1 cup light Brown Sugar, packed
1/3 cup Butter, softened
3 large Eggs, beaten
1 cup chopped Pecans
Topping
1/2 teaspoon Nutmeg
1/3 cup Flour
2/3 cup Sugar
1/2 teaspoon Allspice
Directions
Beat eggs, stir in potatoes until blended. Add remaining ingredients and put in buttered dish (9 x 13). Topping:-Mix brown sugar, flour and nuts together. Work butter iinto mixture with hands until well blended. Sprinkle on top of potatoes and bake at 350 for 1 hour.
Served as side dish. Vegetarian dish. Speciality: Low Sodium and Low Protein diet.
Preparation time: 1 hour
Cooking time: 2 hour
Serves: 8-12
Disclaimer:e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
