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Features for "Achari Potatoes Curry"
Served as side dish. Vegetarian dish.
Ingredients for "Achari Potatoes Curry" (Click here for measurement conversion) 4 medium Red Potatoes, peeled and cubed
1 medium Onion, roughly chopped
1 teaspoon Ginger-Garlic Paste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Onions or Nigella Seeds
1/2 teaspoon Fennel Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Chili Powder
1/4 teaspoon Turmeric Powder
Cilantro
2-3 Tablespoons Yogurt
1 Tablespoon Oil
Salt
Method for "Achari Potatoes Curry"
Heat oil in a pan. Add the seeds and let splutter. Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized. Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft. Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro. Serve this with naan, roti or steamed rice.
Comments
Preparation time: 2 Minutes
Cooking time: 14 Minutes
Serves: 4
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