2 cups chopped fresh Tomatoes
1 1/2 cups coarsely chopped Onions
1/4 cup Taco Sauce
1 1/2 cups coarsely chopped Green Bell Peppers
1/2 teaspoon instant minced Garlic
1/4 teaspoon Black Pepper
3 cups diced cooked Potatoes (16 ounces)
Directions
In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes. Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often. Stir in tomatoes, taco sauce, garlic, and black pepper. Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
Served as side dish. Vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie and Low Protein diet.
Serves: 6
Preparation time: 10 Minutes
Cooking time: 25 Minutes
Disclaimer:e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
