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Ingredients (Measurement Conversion Calculator) 3 Garlic cloves
Fresh lime juice
1 Tomato, diced
0.5-1 teaspoon Garam masala
2 teaspoons Oil
Salt to taste
Plum chutney - served as a relish (optional)
Fresh cilantro leaves - for garnishing (optional)
1 Potato, cubed
1 teaspoon Chilli powder
0.5 cup Water
1 Onion, chopped
1 Aubergine, cubed
Directions
Heat oil in a saucepan. Saute chopped onion in oil until brown. Meanwhile make a paste of garlic cloves with a few grains of salt and enough fresh lime juice to form a paste. Add garlic and tomato, and stir to mix well. Saute until it forms a sauce. Add red chilli powder, garam masala, and salt. Cook it for a couple of minutes. Add aubergine and potato cubes, and stir to coat. Add 0. 5 cup water and reduce heat. Let it cook, stirring occasionally, until vegetables are tender. Serve hot, garnished with cilantro leaves alongwith plum chutney.
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Vegetable dish, can be served as side dish or main dish
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