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Ingredients (Measurement Conversion Calculator) Turmeric - 0.75 teaspoon
Red chilli powder - 1 teaspoon
Oil - 0.25 cup
Cauliflower - 1
Coriander powder - 2 teaspoons
Garam masala - 1 teaspoon
Tomatoes - 3
1-inch stick ginger - 1
Cumin seeds - 1 teaspoon
Garlic - 3 cloves
Potatoes - 4
Directions
Cut cauliflower into flowerets. Dice potatoes. Heat oil in a saucepan and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Stir for few minutes un til the potatoes are slightly fried. Add turmeric and chilli powder, and stir again. Add tomatoes and cook over low heat for about 5 minutes. Add cauliflower and cook on high heat for about a minutes. Lower heat, cover and let cook for about 15 minutes. Curry should be damp-dry. Serve hot with plain white rice, naan or chapati.
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Vegetable dish, can be served as side dish or main dish
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