Green peas - 0.5 cup
Garlic - 2 cloves, finely chopped
1-inch Cinnamon stick - 1
Tomatoes - 2
Bay leaves - 2
Chili powder - 1 Tablespoon
Coriander leaves - 2 Tablespoons, chopped
Onion - 1 medium, finely chopped
Potatoes - 2 medium, cubed
Turmeric - 0.5 Tablespoon
Turmeric powder - 0.5 Tablespoon
Salt - to taste
Water - 1.25 cups
Clove - 2
Garam Masala - 1 Tablespoon
Ghee or Oil - 5 Tablespoons
Coriander powder - 0.5 Tablespoon
Directions
Heat ghee and saute onion and garlic over medium heat till golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric powder, coriander powder, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.
Vegetable dish, can be served as side dish or main dish
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