|
Ingredients (Measurement Conversion Calculator) Green chillies - 1 or 2, as needed
Salt - to tast
Fresh Coriander leaves - 1/2 cup
Potatoes - 2, medium
Onion - 1, medium
Green Peas - 200 to 250 gm
Ginger - 1 small piece
Turmeric - 1 Tablespoon
Tomatoes - 2
Garlic - 10 cloves
Directions
Cut the potatoes into small cubes. Grind onion, garlic, ginger, coriander leaves, tomato and green chillies. Add salt and turmeric to he ground spices. Heat oil in a cooking pan (preferably a pressure cooker). Add the ground spices and fry till the oil separates. Add the otato pieces and peas to the gravy and mix well. Add water, lower the heat, cover and leave it for few minutes until boiled. Garnish with few coriander leaves and sliced green chillies. Serve hot with roti/naan.
|
Vegetarian dish, Served with main course
|
 |
|
|
|
