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Ingredients (Measurement Conversion Calculator) 3 Tablespoons smoked Mustard Oil or any other cooking Oil
6 big Potatoes, peeled and cubed
1/2 teaspoon Turmeric powder
1/2 cup Water
Salt to taste
Chopped, fresh Coriander to garnish
2 Tablespoons Poppy Seeds(Khus Khus)
3 whole dry Red Chillies
3 Green Chillies
Directions
Roast the poppy seeds on a microwave-safe plate for about 1 minute (stirring mid-way) or till they are very lightly browned and aromatic. Cool and grind the roasted poppy seeds along with the green chillies and ver little or a sprinkle of water just enough to make a very fine paste. Keep aside. Place the potato cubes in a wide microwave-safe bowl in one layer and sprinkle some oil on them. Mix well and microwave uncovered on 70% power for about 5 minutes (stirring mid-way) or till they are lightly browned. Remove on to a plate and keep aside. Now, pour the remaining oil in the same microwave-safe bowl. Add the whole dry red chillies, turmeric powder and the poppy seed paste. Mix well and microwave uncovered on 70% power for about 4 minutes (stirring mid-way) or till the oil has left the sides of the bowl. Add now the potato cubes and mix well. Add water and salt. Stir well. Microwave covered on 70% power for about 7 minutes (stirring twice) or till the potatoes are soft. Garnish with chopped fresh coriander.
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Served as vegetables. Suitable for vegetarians. A Bengali cuisine. Speciality: Recipe for microwave cooking.
Serves: 6
Cooking time: 5 1/4 hours
Preparation time: 10 min
Equipment: Microwave
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