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Features for "Asparagus Supreme"
Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
Ingredients for "Asparagus Supreme" (Click here for measurement conversion) 1 1/2 pounds fresh Asparagus
1/2 cup chopped Onion
2 Tablespoon Butter or Margarine melted
2 Tablespoon All-purpose Flour
1 cup Sour Cream
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/2 cup shredded Cheddar Cheese
Method for "Asparagus Supreme"
Spray a 2-quart casserole with non-stick vegetable spray. Place asparagus in a vegetable steamer over boiling water; cover and steam until tender. Arrange asparagus in prepared casserole. Preheat oven to 350°F. In a small saucepan, sauté onion in butter; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add sour cream, salt, and pepper; cook until thoroughly heated, do not boil. Spoon over asparagus. Bake for 15 minutes. Sprinkle top evenly with cheese; bake for 5 minutes or until cheese melts.
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