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Features for "Baby Rosemary Potatoes"
Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
Ingredients for "Baby Rosemary Potatoes" (Click here for measurement conversion) 5 pounds assorted small Potatoes, quartered
1/4 cup Olive Oil
2 Tablespoons chopped fresh Rosemary
1 1/2 teaspoons Salt
1/2 teaspoon coarse ground Black Pepper
Method for "Baby Rosemary Potatoes"
Preheat oven to 425ºF. Place potatoes in large roasting pan (17 inch by 11 1/2 inch); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs.
Comments
Serves: 10
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