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Features for "Basil Parmesan Potato Gratin"
Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
Ingredients for "Basil Parmesan Potato Gratin" (Click here for measurement conversion) 1 lb. russet Potatoes, peeled and cut into 1/4-inch slices
1/2 Cup Milk
2 Garlic Cloves, minced
1/4 teaspoon Salt
1/8 teaspoon ground Pepper
1 1/4 teaspoon Cornstarch
1/2 Cup grated Gruyere or Swiss Cheese
1/4 Cup dried white Breadcrumbs
1/4 Cup freshly grated Parmesan Cheese
2 Tablespoon Basil Chiffonade (thin Ribbons)
1/4 Cup diced green Onion
Vegetable cooking spray
Method for "Basil Parmesan Potato Gratin"
Combine the potatoes, milk, garlic, salt and pepper in a medium saucepan or deep frying pan. Simmer until the potatoes are nearly fork-tender. Combine the cornstarch with 1 tablespoon water. Add to the potato mixture and simmer until thickened, about 2 minutes. Add the Gruyere. Spray a 1-quart casserole dish with the cooking spray. Spoon the mixture into the prepared dish. Mix the bread crumbs and Parmesan; sprinkle the mixture on top of the potatoes. Bake at 350°F. until golden brown, about 15 minutes. Garnish with basil and green onions. Let rest about 10 minutes before serving.
Comments
Serves: 6
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