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Features for "Roasted Vegetables"
Vegetarian dish, Served as main course
Ingredients for "Roasted Vegetables" (Click here for measurement conversion) Olive Oil - 4 Tablespoons
Fresh Thyme leaves - 1 teaspoon, heaped
Carrots - 8, quartered
Parsnips - 8 small, halved
Garlic - 4 cloves, peeled
Red onions - 4, peeled and quartered
Sea salt - to taste
Ground pepper - to taste
Method for "Roasted Vegetables"
Preheat the oven to 190 deg C (or 375 deg F or Gas %). Place the olive oil into a large roasting tin. Add garlic, thyme and vegetables and season generously. Ensure the vegetables are well coated and place in the oven. Bake for 60 - 70 minutes, tossing from time to time. Remove from oven only when the vegetables are tender and caramelised. Serve hot immediately.
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